Grilled Swordfish



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Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
10 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 4(8 ounce)swordfish steaks
  • ½cupteriyaki sauce
  • 2tablespoonsbutter, softened
  • 1teaspoongarlic powder

  • Directions

    Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.

    Dotdash Meredith food Studios

    Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.

    Dotdash Meredith food Studios

    Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.

    Dotdash Meredith food Studios

    Season with garlic powder and serve.


    Nutrition Facts (per serving)

    350 Calories
    14g Fat
    6g Carbs
    46g Protein

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