Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Nutrition Facts (per serving)
| 332 | Calories |
| 10g | Fat |
| 48g | Carbs |
| 12g | Protein |
