Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
10
Ingredients
Directions
Bring raspberries, white sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium; simmer, stirring occasionally, for 5 minutes. Strain; cool 5 minutes.
Add confectioners' sugar, milk, butter, and cocoa powder; whisk until smooth. Taste and adjust flavorings as needed.
Beat with a whisk for a thick and creamy icing. Cool before using.
Cook's Notes:
Substitute 2 teaspoons lemon extract for lemon juice if desired.
You can save the strained raspberry seeds and thicker juice in an airtight container for a great makeshift jam.
Add up to 6 tablespoons more butter if whipping is not working well.
Nutrition Facts (per serving)
| 157 | Calories |
| 5g | Fat |
| 29g | Carbs |
| 1g | Protein |
