Cocoa Fried Chicken

Prep Time:
25 mins

Cook Time:
5 mins

Total Time:
30 mins

Servings:
4

Yield:
4 to 6 servings

Ingredients

Directions

Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.

Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).

Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.

Editor's Notes:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature and ingredient density.

Nutrition Facts (per serving)