Prep Time:
4 mins
Cook Time:
1 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts (per serving)
266
Calories
7g
Fat
39g
Carbs
11g
Protein
