Red Pesto Sauce



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
8


Ingredients

  • 1 ½cupsfresh basil leaves
  • 1cupsun-dried tomatoes, or to taste
  • 1cupgrated Parmesan cheese
  • ⅔cupolive oil
  • ½cuppine nuts
  • 1clovegarlic, minced
  • ½lemon, juiced
  • salt and ground black pepper to taste

  • Directions

    Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.



    Nutrition Facts (per serving)

    282 Calories
    27g Fat
    5g Carbs
    7g Protein

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