Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 sandwiches
Ingredients
Directions
Whisk flour, paprika, and garlic powder together in a shallow bowl. Dredge and thoroughly coat chicken in flour mixture.
Heat oil in a heavy skillet over medium heat. Add and cook chicken, in batches, until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
Layer chicken, lettuce, and tomato on buns.
Nutrition Facts (per serving)
| 533 | Calories |
| 24g | Fat |
| 46g | Carbs |
| 33g | Protein |
