Servings:
14
Yield:
12 to 14 treats
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C)
Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts (per serving)
| 151 | Calories |
| 8g | Fat |
| 21g | Carbs |
| 1g | Protein |
