Prep Time:
15 mins
Additional Time:
4 hrs 15 mins
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Spread caramel topping into graham crust.
Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
Place pie in the freezer until set, about 4 hours.
To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
Nutrition Facts (per serving)
| 495 | Calories |
| 25g | Fat |
| 66g | Carbs |
| 4g | Protein |
