Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
Brown beef in a skillet over medium heat; drain extra grease.
Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.
Nutrition Facts (per serving)
| 885 | Calories |
| 35g | Fat |
| 101g | Carbs |
| 43g | Protein |
