Browned Brussels Sprouts with Orange and Walnuts

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
8

Ingredients

Directions

Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.

Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.

Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.

Nutrition Facts (per serving)