Prep Time:
15 mins
Total Time:
15 mins
Servings:
36
Yield:
36 pieces
Ingredients
Directions
Mix cream cheese and Gorgonzola cheese together in a bowl.
Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Cook's Note:
You can put the cheese mixture into a zip-type bag, cut a hole in one corner, and squeeze mixture into the date. I feel you lose too much cheese in the bag doing it this way.
Nutrition Facts (per serving)
| 53 | Calories |
| 3g | Fat |
| 7g | Carbs |
| 1g | Protein |
