Frozen Berry Crumble

Prep Time:
15 mins

Cook Time:
40 mins

Additional Time:
1 hr

Total Time:
1 hr 55 mins

Servings:
10

Yield:
1 9×13-inch crumble

Ingredients

Directions

Defrost frozen berries for 1 hour.

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×13-inch baking pan.

Toss berries, white sugar, and cornstarch together in a large bowl; set aside.

Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.

Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.

Nutrition Facts (per serving)