Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 cups
Ingredients
Directions
Melt butter in a large stock pot. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Cook’s Note
To intensify the flavor, sprinkle the sliced red cabbage with salt, drizzle it with a dash of red wine vinegar, then let it marinate for 2 hours before proceeding with the recipe.
Nutrition Facts (per serving)
| 99 | Calories |
| 4g | Fat |
| 15g | Carbs |
| 2g | Protein |
