Easy Spinach and Arugula Chicken

Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
1

Yield:
1 serving

Ingredients

Directions

Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.

Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)