Greek Tzatziki



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Prep Time:
15 mins

Total Time:
15 mins

Servings:
40

Yield:
5 cups


Ingredients

  • 1(32 ounce) containerplain low-fat yogurt
  • ½English cucumber with peel, grated
  • 2tablespoonsfresh lemon juice
  • 2tablespoonsextra-virgin olive oil
  • 1clovegarlic, pressed
  • 3tablespoonschopped fresh dill
  • 1tablespoonsalt, or to taste
  • 1tablespoonfreshly ground black pepper, or to taste
  • 2teaspoonsgrated lemon zest

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

    Add dill, salt, pepper, and lemon zest; mix until smooth.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

    Pour into a serving dish. Garnish with fresh dill.



    Cook’s Note

    For the best flavor, cover tightly, and refrigerate for 8 hours before serving to let the flavors blend.


    Nutrition Facts (per serving)

    22 Calories
    1g Fat
    2g Carbs
    1g Protein

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