Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
10
Yield:
1.75 / cups
Ingredients
Directions
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts (per serving)
| 82 | Calories |
| 1g | Fat |
| 19g | Carbs |
| 0g | Protein |
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