Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
20 shells
Ingredients
Directions
Gather all ingredients.
Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.
Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until dry and a film forms on top.
Carefully transfer to a plate and repeat to make remaining shells.
From the Editor
Feedback from reviews suggest this recipe makes 20 shells, though the exact number may vary depending on how thinly you spread the batter.
Stack cooked shells with parchment paper between layers to prevent them sticking.
Shells can be prepared, cooled, and stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month.
Nutrition Facts (per serving)
335
Calories
8g
Fat
48g
Carbs
16g
Protein
