Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.
Nutrition Facts (per serving)
| 264 | Calories |
| 10g | Fat |
| 15g | Carbs |
| 29g | Protein |
