Servings:
8
Yield:
1 pie
Ingredients
Directions
Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.
Nutrition Facts (per serving)
382
Calories
23g
Fat
40g
Carbs
6g
Protein
