Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Gather all ingredients
ALLRECIPES / DIANA CHISTRUGA
Season salmon fillets with salt and pepper.
ALLRECIPES / DIANA CHISTRUGA
Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.
ALLRECIPES / DIANA CHISTRUGA
Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes.
ALLRECIPES / DIANA CHISTRUGA
Add lemon juice and dill. Be careful that sauce doesn't break.
ALLRECIPES / DIANA CHISTRUGA
Serve lemon sauce over salmon.
ALLRECIPES / DIANA CHISTRUGA
Nutrition Facts (per serving)
474
Calories
40g
Fat
3g
Carbs
26g
Protein
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