Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Recipe Tip
Depending on your taste, you can add garlic, cayenne, or herbs to the mashed potato mixture.
Nutrition Facts (per serving)
373
Calories
17g
Fat
47g
Carbs
9g
Protein
