Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
Serve shrimp and vegetables over noodles.
Nutrition Facts (per serving)
| 322 | Calories |
| 6g | Fat |
| 49g | Carbs |
| 15g | Protein |
