Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
12
Yield:
1 9×13-inch pan of brownies
Ingredients
Directions
Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts (per serving)
| 219 | Calories |
| 10g | Fat |
| 34g | Carbs |
| 1g | Protein |
