Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Cut leeks in half crosswise and place in a large roasting pan. Add apples, olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Season chicken with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and nestle, skin-side up, among vegetables.
Roast in the preheated oven until chicken is no longer pink at the bone and the juices run clear, and apples and leeks are tender, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Cook's Notes:
If you can't get leeks, just use your favorite onion as a substitute, though the leeks are delicious.
Drumsticks can be used in place of chicken thighs.
Nutrition Facts (per serving)
| 296 | Calories |
| 17g | Fat |
| 21g | Carbs |
| 16g | Protein |
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