TriBeCa Artichoke Dip



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
25 mins

Additional Time:
15 mins

Total Time:
55 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1 ½cupsquartered artichoke hearts in water, drained and chopped
  • ¾cupmayonnaise
  • ¾cupshredded mozzarella cheese
  • ½white onion, chopped
  • ½cupgrated Parmesan cheese
  • ¼cupchopped pickled jalapeno peppers
  • 1teaspoonsalt, or to taste
  • 1teaspoonground black pepper, or to taste
  • 2pinchespaprika

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

    Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.



    Nutrition Facts (per serving)

    284 Calories
    26g Fat
    6g Carbs
    8g Protein

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