Broiled Grouper Parmesan



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Prep Time:
10 mins

Cook Time:
6 mins

Total Time:
16 mins

Servings:
4


Ingredients

  • 2poundsfresh grouper fillets
  • 2tablespoonslemon juice
  • ½cupgrated Parmesan cheese
  • ¼cupbutter, softened
  • 3tablespoonsmayonnaise
  • 1dashhot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste

  • Directions

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.

    Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.

    Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.

    Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.



    Nutrition Facts (per serving)

    430 Calories
    25g Fat
    1g Carbs
    48g Protein

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