Prep Time:
40 mins
Cook Time:
25 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
4 cut rolls
Ingredients
Directions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Dotdash Meredith Food Studios
Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.
Dotdash Meredith Food Studios
Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.
Dotdash Meredith Food Studios
Use a wet, sharp knife to cut each roll into 4 to 6 slices.
Dotdash Meredith Food Studios
Recipe Tip
If you do not have a bamboo sushi mat, the easiest way to roll sushi is with a clean dish towel.
Nutrition Facts (per serving)
| 152 | Calories |
| 4g | Fat |
| 26g | Carbs |
| 4g | Protein |
