Strawberry Fluff



CookBook Recepie image


Servings:
9

Yield:
8 to 10 servings


Ingredients

  • 2(3 ounce) packagesstrawberry flavored Jell-O®
  • 1(16 ounce) packagecottage cheese
  • 1(8 ounce) containerfrozen whipped topping, thawed
  • 1(20 ounce) cancrushed pineapple, drained

  • Directions

    Gather all ingredients.

    In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.



    Nutrition Facts (per serving)

    236 Calories
    9g Fat
    33g Carbs
    9g Protein

    -0″

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