Prep Time:
10 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 20 mins
Servings:
8
Ingredients
2teaspoonsoil
2poundsbeef steak tips
1/2teaspoonsalt
1/2teaspoongranulated garlic
1/2teaspoonCantanzaro herbs or Italian seasoning
1(0.87 ounce) packetbrown gravy mix
8ouncesbutton mushrooms, cleaned and quartered
Directions
Gather all ingredients.
Set a heavy cast-iron skillet over medium-high heat; add oil. Toss beef steak tips with salt, granulated garlic, Cantanzaro herbs, and pepper.
Sear beef in batches until browned on all sides. Transfer steak tips to a slow cooker.
Combine beef bone broth, soup, and dry gravy mix; pour over steak tips. Add mushrooms to the slow cooker.
Cover and cook on Low for 8 hours or on High for 5 hours.
Nutrition Facts (per serving)
| 375 | Calories |
| 24g | Fat |
| 6g | Carbs |
| 32g | Protein |
