Speedy Spaghetti



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Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
4


Ingredients

  • ½poundground beef
  • 1smallonion, chopped
  • 2(8 ounce) canstomato sauce
  • 1 ½cupswater
  • 1 ½teaspoonssalt
  • 1teaspoondried parsley
  • ½teaspoonblack pepper
  • ½pinchdried basil
  • 4ouncesuncooked spaghetti

  • Directions

    Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.

    Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low.

    Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.



    Nutrition Facts (per serving)

    252 Calories
    9g Fat
    29g Carbs
    15g Protein

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