
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.
Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low.
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts (per serving)
| 252 | Calories |
| 9g | Fat |
| 29g | Carbs |
| 15g | Protein |




