Smothered Beef Short Ribs

Prep Time:
20 mins

Cook Time:
2 hrs 30 mins

Total Time:
2 hrs 50 mins

Servings:
6

Ingredients

Directions

Gather the ingredients.

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Season ribs with salt and pepper, then dredge in flour.

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Heat oil in a large pot over medium-high heat. Sear ribs in hot oil in small batches, adding oil as needed, 2 to 3 minutes per batch. Transfer to a plate.

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Add onions to the pot and sauté for 2 minutes. Add celery and carrots; sauté for 1 minute.

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Season with salt and pepper, then stir in garlic, thyme, and bay leaves. Cook until fragrant, about 1 minute.

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Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add stock and bring to a boil.

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Reduce the heat to low and add ribs.

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Simmer until meat pulls away easily from the bone and sauce has thickened, about 2 hours.

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Discard bay leaves. Stir in parsley and serve.

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Nutrition data for this recipe includes the full amount of breading ingredients, cooking liquid/sauce, and vegetables. The actual amount consumed will vary.

Nutrition Facts (per serving)