Cook Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Nutrition Facts (per serving)
| 183 | Calories |
| 0g | Fat |
| 39g | Carbs |
| 4g | Protein |
