Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Ingredients
Directions
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water until cool, drain, and set aside.
Combine pasta, tomatoes, cucumber, and onion in a large bowl.
Stir ranch dressing and Italian dressing together in a separate bowl; stir into pasta mixture to coat.
Nutrition Facts (per serving)
| 517 | Calories |
| 31g | Fat |
| 50g | Carbs |
| 9g | Protein |
