Pot Roast Dips

Prep Time:
15 mins

Cook Time:
6 hrs

Total Time:
6 hrs 15 mins

Servings:
12

Ingredients

Directions

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Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef, cover slow cooker, and cook on High until tender, 5 hours.




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   Shred beef with two forks; cover slow cooker and continue cooking on Low 1 to 2 hours more.



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   Spoon beef mixture into hoagie buns; sprinkle with mozzarella cheese, then serve.

Nutrition Facts (per serving)