Date Nut Bread

Prep Time:
40 mins

Cook Time:
1 hr

Total Time:
1 hr 40 mins

Servings:
24

Yield:
2 loaves

Ingredients

Directions

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.

Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and salt.

Divide batter equally between two 9×5-inch (or three 8 1/2×4 1/2-inch) greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts (per serving)