Prep Time:
25 mins
Cook Time:
9 mins
Additional Time:
3 mins
Total Time:
37 mins
Servings:
4
Yield:
4 flatbreads
Ingredients
Directions
Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.
Cook's Note:
Substitute half-and-half for the milk if desired.
Substitute ground cinnamon for the cumin seeds if preferred.
Nutrition Facts (per serving)
| 322 | Calories |
| 9g | Fat |
| 51g | Carbs |
| 9g | Protein |
