Chia Coconut Pudding with Coconut Milk



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Prep Time:
10 mins

Additional Time:
20 mins

Total Time:
30 mins

Servings:
6


Ingredients

  • 2cupssweetened coconut milk
  • 6tablespoonsunsweetened coconut milk
  • 1tablespoonagave nectar, or more to taste
  • ½teaspoonvanilla extract
  • ¼teaspoonground cinnamon
  • 1pinchsalt
  • ½cupchia seeds
  • ½cupdiced fresh strawberries (Optional)

  • Directions

    Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.

    Stir pudding and top with strawberries.



    Recipe Tips

    You can substitute stevia or sugar for agave.

    You can substitute milk, soy milk, or almond milk for coconut milk. However, this will change the flavor.


    Nutrition Facts (per serving)

    243 Calories
    22g Fat
    11g Carbs
    4g Protein

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