Prep Time:
5 mins
Cook Time:
30 mins
Release Pressure Time:
25 mins
Total Time:
1 hr
Servings:
7
Ingredients
Directions
Set a multi-functional pressure cooker (such as Instant Pot®) to the sauté function and press start. Heat olive oil in the cooker for 1 minute. Add oats, and cook and stir until toasted, about 3 minutes.
Add nutmeg and cinnamon, stir well, then stir in water and vanilla extract. Turn off the sauté function.
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
Unlock and remove the lid, then stir the oatmeal vigorously, making sure to incorporate the oats at the bottom of the pot where they will be thicker. Scoop out about 1/2 cup of oatmeal and enjoy!
Nutrition Facts (per serving)
210
Calories
7g
Fat
31g
Carbs
6g
Protein
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