Fall Minestrone Soup

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
6

Yield:
6 servings

Ingredients

Directions

Heat olive oil in a large saucepan over medium heat. Add carrots, celery, zucchini, and onion; saute until the vegetables are soft, about 10 minutes. Add garlic and rosemary; cook, stirring so the garlic doesn't burn, for another 2 minutes. Add tomatoes, potatoes, and chard.

Bring to a simmer and cook until the chard is wilted, about 5 minutes. Add beef stock and beans, bring to a simmer, and cook until potatoes are tender, about 15 minutes.

Cook's Note:

You can use kale instead of Swiss chard, and 5 small Yukon Gold potatoes instead of 2 large.

Nutrition Facts (per serving)

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