Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine in boiling water until cooked through but still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons pasta water.
Melt butter with olive oil in a saucepan over medium-low heat; when mixture begins to bubble, add shallots and cook until softened. Stir milk, salmon, and cream cheese into shallots. Mix in reserved pasta water until incorporated.
Transfer salmon mixture to a large serving bowl. Add linguine; toss until evenly combined.
Nutrition Facts (per serving)
| 577 | Calories |
| 18g | Fat |
| 87g | Carbs |
| 20g | Protein |
