Denise Salad Number One



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 2bunchesarugula – rinsed, dried and torn
  • 2(11 ounce) cansmandarin orange segments, drained
  • 1largered onion, thinly sliced
  • 1pintcherry tomatoes
  • 2yellow bell peppers, seeded and diced
  • 1cupunsalted sunflower seeds
  • ¼poundcrumbled goat cheese
  • 2avocados – peeled, pitted and sliced

  • Directions

    In a large bowl, combine arugula, oranges, onion, tomatoes and yellow peppers. Toss with dressing of your choice. Top with sunflower seeds, goat cheese and avocados.



    Nutrition Facts (per serving)

    266 Calories
    16g Fat
    26g Carbs
    9g Protein

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