Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts (per serving)
| 158 | Calories |
| 9g | Fat |
| 17g | Carbs |
| 4g | Protein |
