Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place pumpkin puree in a saucepan over medium-high heat; cook and stir until slightly dry and caramelized, 10 to 20 minutes. Remove from the heat.
Stir sugar, cinnamon, ginger, and salt into the caramelized pumpkin until well combined. Mix in cream, milk, and eggs until smooth. Pour into the cold pie crust.
Bake in the preheated oven until crust is golden brown and filling is mostly set except for a small spot in the center that jiggles when the pie is shaken slightly, 25 to 55 minutes.
Remove from the oven and allow to cool completely on wire rack before cutting.
Nutrition Facts (per serving)
| 326 | Calories |
| 20g | Fat |
| 34g | Carbs |
| 5g | Protein |
