Chinese Broccoli

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Drain and place in a shallow bowl.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Pour sauce over broccoli; toss to coat and serve.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Nutrition Facts (per serving)