Skillet Ham, Cabbage, and Potatoes



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
4


Ingredients

  • 2tablespoonsbutter
  • 1onion, chopped
  • 1small headcabbage, coarsely chopped
  • ¼cupwater
  • 3largepotatoes, scrubbed and sliced
  • 1dashseasoning salt
  • 1dashpaprika, or to taste
  • 2cupscubed cooked ham

  • Directions

    Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

    Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.

    Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.

    Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.



    Nutrition Facts (per serving)

    453 Calories
    16g Fat
    62g Carbs
    18g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !