
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.
Nutrition Facts (per serving)
| 453 | Calories |
| 16g | Fat |
| 62g | Carbs |
| 18g | Protein |





