Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
Nutrition Facts (per serving)
| 139 | Calories |
| 4g | Fat |
| 12g | Carbs |
| 14g | Protein |
