Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
5
Yield:
10 slices
Ingredients
Directions
Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts (per serving)
| 100 | Calories |
| 8g | Fat |
| 0g | Carbs |
| 7g | Protein |
