Passover Rolls

Prep Time:
25 mins

Cook Time:
50 mins

Additional Time:
15 mins

Total Time:
1 hr 30 mins

Servings:
6

Yield:
12 rolls

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.

Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

Bake in the preheated oven until cooked through, 50 minutes.

Nutrition Facts (per serving)