Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Stir wine, lemon juice, garlic, salt, and black pepper together in a shallow bowl. Place mahi mahi fillets in the bowl and turn to coat; allow to marinate for 10 minutes.
Remove fillets from marinade, shaking off any excess moisture. Discard marinade.
Cook fillets on the preheated grill until fish flakes easily with a fork, 4 to 5 minutes per side.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 244 | Calories |
| 2g | Fat |
| 3g | Carbs |
| 42g | Protein |
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